In this book, the manners of eating and drinking, the favorite and disliked foods of the Holy Prophet, the virtues of feeding, sacrifice, walima, aqeeqah and the problems of hunting animals, as well as avoiding forbidden and suspicious foods and drinks, as well as eating The problems of condemning extravagance in drinking have been explained in the light of authentic hadiths. The rulings of the Shariah regarding the utensils and food of the People of the Book have been clarified.